La vite no val un boro se no si divertin!

Club open Friday afternoons for socializing and card games

Reservations / Prenotazioni: reservations@fameefurlane-ny.com

Reservations for Friday dinners should be made by Wednesday evening

Calendar / Lunari

Note: All Friday dinners begin at 7:30PM. All dinners include vegetables, salad, dessert and coffee. Gratuities not included.

settembar - September 

10th - Friday Cena. Menu: Cold antipasto, osso buco with polenta. Donation $25; no discount

19th - Annual Friulan Picnic
. 12PM. Manorhaven Park. Volunteer cooks will be serving polenta, cotechino, spare ribs, hot dogs, cheese, salad. Bring your own beverages and desserts. Coffee will be served. Tickets: $10. Children under 6 are free. In case of rain, the festivities will be held at the Club. Reservations: Marcello Filippi 718.335.7382 or Ines Peressin 718.886.6842 or email reservations@fameefurlane-ny.com.

Manorhaven Park has facilities for bocce, tennis, basketball, volleyball, horseshoes, baseball or a beautiful walk along Manhasset Bay. Directions: Exit 36 off the L.I.E. Take Searington Road North (will turn into Port Washington Blvd.). Make left onto Main Street. Make right onto Shore Road. Make left onto Manorhaven Blvd. Picnic areas at the end of the park.

24th - Friday Cena. Menu: Tortellini in Brodo, roast quail or veal stew, pistic, polenta, montasio cheese. Donation: $23

otubar - October

1st - Friday Cena. Menu: Minestrone, trippa al Vlado or veal stew with polenta. Donation: $23

8th - Buffer Dinner with Bingo to follow. Menu: Penne al ragu, linguini with clam sause, sausage and peppers, fried chicken. Donation: $20

17th - 81st Anniversary Dinner Dance. 1PM. Menu: antipasto caprese, insalata tre colori, ravioli al filetto di pomodoro, prime rib or filet of sole. 2 bottles of wine per table. Music by Extasy. Donation: $50 per person.

22nd - Friday Cena. Menu: Pappardelle with rabbit sauce, roasted rabbit or beef stew, polenta, pistic, montasio cheese. Donation: $23

29th - Friday Cena. Menu: Cozze al Chef Vlado, Manhattan clam chowder, filet of sole, rice and mushrooms. Donation: $25

 

Did you know that members can host an event at the Club?